Cow longitudinal section of bone, front leg bone, to view internal structure, periosteum, solid bone layer, spongy bone, medullary canal, yellow bone marrow, red bone marrow, epiphysial line, head of the long bone with articulating surface of the hyaline cartilage* * Ward's preserved cow material is a byproduct of the food industry. Cows are not raised specifically for dissection. This animal material is "recycled" for educational use.
Model, Chicken Skeleton (Gallus gallus domesticus), Specimen, onsists of natural, prepared bones, which are rigidly connected to each other for better stability, Length: 50 -60 cm, Width: 40 -60 cm, Height: 60 -70 cm, Weight: 3.5 -4.5 kg
Pigeon Skeleton (Columba livia domestica), Specimen, using real, prepared bones, which are rigidly connected with each other for stability, Height: Approx. 60 - 70 cm, Width: Approx. 40 - 60 cm, Length: Approx. 50 - 60 cm, Weight: Approx. 3.5 - 4.5 kg
Pigeon skeleton (Columba livia domestica), disarticulated, Complete and non-assembled skeleton bones without pre-drilling. Ideal for demonstrating the typical bone structure and anatomy. Small bones can be loose, Size: 20 -35 cm, Weight: 180 -350 g
Model, Chicken skeleton (Gallus gallus domesticus), disarticulated, Complete and non-assembled skeleton bones without pre-drilling, Ideal for demonstrating the typical bone structure and anatomy, Size: 30-40 cm, Weight: 2-5 kg, Age: 4-8 years
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