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Sargent000113


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Description:   CAS Number: 540-72-7
Formula Weight: 81.07
Formula: NaSCN
Density (g/mL): 1.74
Freezing Point (°C): 287
Solubility: Water and...
Description:   CAS Number: 10042-76-9
Formula Weight: 211.63
Formula: Sr(NO3)2
Hazard Info: Oxidizer, Flammable, Toxic, Irritant...
Description:   CAS Number: 7761-88-8
Formula: AgNO3
Density: 4.35 g/mL
Freezing Point: 212 °C
Solubility: Water, Hot Alcohol
Shelf Life: 24...
Description:   CAS Number: 7647-14-5
Formula: NaCl
Density: 2.16 g/mL
Boiling and Freezing Point: 1465°C, 801°C
Shelf Life: 36 Months
Description:   CAS Number: 7757-82-6
Formula Weight: 142.04
Formula: Na2SO4
Density (g/mL): 2.698
Boiling Point (°C): >...
Description:   CAS Number: 7664-93-9
Formula: H2SO4
Density: 1.84 g/mL
Boiling and Freezing Point: 275-325°C, 11°C
Solubility: Water
Synonym...
Description:   CAS Number: 6131-90-4
Formula: NaC2H3O2 3H2O
Density: 1.45 g/mL
Boiling and Freezing Point: 122.7°C, 57.7°C
Shelf Life: 12 Months
Description:   CAS Number: 144-55-8
Formula: NaHCO3
Density: 2.16 g/mL
Boiling Point: Decomposes
Solubility: Water
Synonyms: Baking Soda, So...
Description:   CAS Number: 7772-98-7
Formula Weight: 158.11
Formula: Na2S2O3
Density (g/mL): 1.667
Boiling Point...
Description:   CAS Number: 1313-84-4
Formula Weight: 240.18
Formula: Na2S·9H2O
Density (g/mL): 1.43
Freezing Point (°C): 50...
Description:   CAS Number: 57-50-1
Formula: C12H22O11
Density: 1.58g/mL
Freezing Point: 185.5°C
Solubility: Water
Synonyms: Cane Sugar, Beet...
Description:   CAS Number: 151-21-3
Formula: CH3CH211OSO3Na
Freezing Point: 204 to 207°C
Solubility: Water and Alcohol
Synonyms: Sodium Lauryl Su...
Description:   CAS Number: 69-72-7
Formula Weight: 138.12
Formula: C7H6O3
Density (g/mL): 1.443
Boiling Point (°C): 211
Freezing Point (°C):...
Description:   CAS Number: 10101-89-0
Formula Weight: 380.12
Formula: Na3PO4·12H2O
Density (g/mL): 1.62
Freezing Point (°C): 73.3-76.7
Solub...
Description:   CAS Number: 497-19-8
Formula: Na2CO3
Density: 2.533 g/mL
Freezing Point: 864°C
Solubility: Water and Glycerin
Synonyms: Soda ...
Description:   CAS Number: 1310-73-2
Formula: NaOH
Density: 2.13 g/mL
Boiling and Freezing Point: 1390°C, 318°C
Solubility: Water and Alcohol...
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Stock for this item is limited, but may be available in a warehouse close to you. Please make sure that you are logged in to the site so that available stock can be displayed. If the call is still displayed and you need assistance, please call us at 1-800-727-4368.
Stock for this item is limited, but may be available in a warehouse close to you. Please make sure that you are logged in to the site so that available stock can be displayed. If the call is still displayed and you need assistance, please call us at 1-800-727-4368.
This product is marked as restricted and can only be purchased by approved Shipping Accounts. To apply for a shipping account number, click here. If you need further assistance, call Customer Service at 1-800-727-4368 or email sargentwelchcs@vwr.com.
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The original product is no longer available. The replacement shown is available.
Limited quantities of this product are available. To check availability or place an order, call Customer Service at 1-800-727-4368 or email sargentwelchcs@vwr.com.
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